Akaun (Cooking Potash)



Product Description

Numerous cuts of meats and some locally grown vegetables in Africa have a relatively tough consistency that requires prolonged cooking times to achieve the desired tenderness. African cooks have relied on the use of Akaun as a tenderizer for centuries and now it is available for your use! Add just a dash when boiling dried leaves or your favorite cuts of meat for a quicker cook time!


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